Light & fluffy, a delicious melt-in-your-mouth sensation.
Ingredients: Wheat flour, salted butter, sugar, wheat starch, whole eggs, blackstrap molasses.
Directions: Thaw cookie dough. Preheat oven to 325 degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.
