A delicious dark chocolate cookie with chocolate skor chunks.
Ingredients: Wheat flour, palm & canola margarine (contains milk), skor toffee bits (sugar, butter, almonds, milk chocolate (sugar, cocoa butter, milk ingredients, unsweetened chocolate, soy lecithin), artificial flavour, salt), sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin, vanillin), cane sugar, whole eggs, blackstrap molasses, artificial flavour, baking powder, modified corn starch, baking soda, salt.
Directions: Thaw cookie dough. Preheat oven to 325 degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.
