Dark & white chocolate blended together within a rich, smooth chocolate cookie.
Ingredients: Wheat flour, palm & canola oil margarine (contains milk), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, milk ingredients, modified milk ingredients, soya lecithin, vanilla), cocoa powder, whole eggs, blackstrap molasses, baking soda, artificial flavour, modified corn starch, baking powder, salt.
Directions: Thaw cookie dough. Preheat oven to 325 degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be refrozen for up to a year or refrigerated for up to 1 week.
