White chocolate with macadamias makes these irresistible.
Ingredients: Wheat flour, palm & canola oil margarine (contains milk), sugar, white chocolate (sugar, cocoa butter, milk ingredients, modified milk ingredients, soya lecithin, vanilla), macadamia nuts, whole eggs, blackstrap molasses, artificial flavour, baking soda, modified corn starch, artificial flavour (contains sulphites), salt.
Directions: Thaw cookie dough. Preheat oven to 300 F degrees. Scoop dough onto a cookie sheet. Bake in top third of oven for 12-14 minutes. Due to oven variances, temperature and time may vary. Any unused dough can be frozen for 9 months or refrigerated for up to 1 month.
