Sugarplum Desserts proudly celebrates 40 years as a Canadian family-owned business operating out of our modern GFSI certified facility in Langley BC, delivering unique desserts across Canada. We thank our dedicated bakery team for ensuring each dessert delights both the eye and palate. Whether found at local grocery stores, in bakeries, or at school fundraisers, quality is central to our creations. Our Cheesecakes (rounds & squares) and layered cakes use premium cream cheese, real dairy whipping cream, natural unbleached flours, pure chocolate, butter, roasted nuts, natural flavours & colours. all garnished with handcrafted designer chocolates. In conclusion: Sugarplum Desserts has spent 40 years delighting & exciting customers with exceptional handcrafted desserts that have become staples in Canadian homes. Each bite embodies our commitment to quality—from cheesecakes made with premium ingredients to flavourful fresh dairy whipped cream cakes. We extend heartfelt thanks to our loyal customers and bakery team for their support on this journey. As we celebrate this milestone together, with a slice of cheesecake with strawberries and chocolate sauce on a plate
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